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Sparkling Pineapple Ginger Ale

 Yunhee Kim
Serves 4 Hands-On Time: 05m Total Time: 05m

Ingredients

  • 1 12-ounce can ginger ale
  • 1 1/2 cups pineapple juice
  • 4 pieces fresh pineapple, cut into triangles

Directions

  1. In a pitcher, combine the ginger ale and pineapple juice. Serve over ice with a piece of pineapple.
  2. For an instant cocktail: Stir in 1/2 cup light rum before serving.
By Sara Quessenberry,  July 2009
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Quick Tip

Use a paring knife to cut fruits and vegetables.

Nutritional Information

  • Per Serving
  • Calories 77Calories From Fat 0
  • Protein  0g
  • Carbohydrate  19g
  • Sugar  17g
  • Fiber  0g
  • Fat  0g
  • Sat Fat  0g
  • Sodium  12mg
  • Cholesterol  0mg
What does this mean? See Nutrition 101.

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