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Sparkling Apple and Rye Punch

Sparkling Apple and Rye Punch
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Serves 10 (2 drinks per person)| Hands-On Time: | Total Time:


  • 4 cups rye or whiskey
  • 3 tablespoons bitters (such as angostura)
  • 3 750-milliliter bottles sparkling apple cider, chilled
  • apple, very thinly sliced


  1. In a large punch bowl, combine the rye and bitters; chill for up to 12 hours. Just before serving, add the sparkling apple cider and apple slices.
By December, 2012

Nutritional Information

  • Per ServingServing Size: 3/4 cup
  • Calories 165
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 3mg
  • Protein 0g
  • Carbohydrate 15g
  • Sugar 13g
  • Fiber 0g
  • Iron 0mg
  • Calcium 1mg
What does this mean? See Nutrition 101 .

Quick Tip

apples juice and cider
Can’t find sparkling apple cider? Use 4 cups apple juice and 2 cups seltzer in its place.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.