Sparkling Apple and Rye Punch

Sparkling Apple and Rye Punch
Mitchell Feinberg
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preparation
10
minutes
cooking
10
minutes
Serves 10 (2 drinks per person)

Ingredients

4
cups
rye or whiskey
3
tablespoons
bitters (such as angostura)
3
750-milliliter bottles sparkling apple cider, chilled
1
apple, very thinly sliced

Directions

  1. In a large punch bowl, combine the rye and bitters; chill for up to 12 hours. Just before serving, add the sparkling apple cider and apple slices.
Dawn Perry
December 2012

Nutritional Information

  • Per Serving
  • Calories 165
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 3 mg
  • Protein 0 g
  • Carbohydrate 15 g
  • Sugar 13 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 1 mg
What does this mean? See Nutrition 101.

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