Spaghetti With Zucchini, Walnuts, and Raisins

Spaghetti With Zucchini, Walnuts, and Raisins
Romulo Yanes
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Serves 4
preparation
15
minutes
cooking
20
minutes

Ingredients

12
ounces
spaghetti (3⁄4 box)
3
tablespoons
olive oil
1/2
cup
walnut halves, roughly chopped
4
cloves
garlic, thinly sliced
1 1/2
pounds
small zucchini (4 to 5), cut into thin half-moons
3/4
cup
raisins
kosher salt and black pepper
1/4
cup
grated Parmesan (1 ounce)

Directions

  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Meanwhile, heat the oil in a skillet over medium-high heat. Add the walnuts and cook, stirring frequently, until beginning to brown, 3 to 4 minutes.
  3. Add the garlic and cook, stirring frequently, until beginning to brown, about 1 minute.
  4. Add the zucchini and raisins and season with ½ teaspoon salt and ¼ teaspoon pepper. Cook, tossing occasionally, until the zucchini is just tender, 4 to 5 minutes.
  5. Add the zucchini mixture to the pasta and toss to combine. Sprinkle with the Parmesan before serving.
Kate Merker
July 2010

Nutritional Information

  • Per Serving
  • Calories 641
  • Fat 23 g
  • Sat Fat 4 g
  • Cholesterol 5 mg
  • Sodium 387 mg
  • Protein 20 g
  • Carbohydrate 94 g
  • Sugar 20 g
  • Fiber 7 g
  • Iron 4 mg
  • Calcium 171 mg
What does this mean? See Nutrition 101.

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