Spaghetti Tacos

Spaghetti Tacos
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the spaghetti according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and the onion and cook until the meat is no longer pink, 5 to 6 minutes.
  3. Add the tomatoes and the chili powder and season with ½ teaspoon salt and ½ teaspoon pepper. Lower the heat and simmer until thick, 3 to 5 minutes.
  4. Toss with the spaghetti and serve in the taco shells with the Cheddar, sour cream, and cilantro, if desired.
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Nutritional Information

  • Per Serving
  • Calories 346
  • Fat 12g
  • Sat Fat 3g
  • Cholesterol 25mg
  • Sodium 702mg
  • Protein 15g
  • Carbohydrate 46g
  • Sugar 4g
  • Fiber 5g
  • Iron 3mg
  • Calcium 60mg
What does this mean? See Nutrition 101 .

Quick Tip

Lazy-Susan Spice Holder
For extra kick, in addition to the regular chili powder, add a pinch of ancho or chipotle chili powder to the meat before tossing with the spaghetti.

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