Serves 4| Hands-On Time: | Total Time:
- Cook the spaghetti according to the package directions.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and the onion and cook until the meat is no longer pink, 5 to 6 minutes.
- Add the tomatoes and the chili powder and season with ½ teaspoon salt and ½ teaspoon pepper. Lower the heat and simmer until thick, 3 to 5 minutes.
- Toss with the spaghetti and serve in the taco shells with the Cheddar, sour cream, and cilantro, if desired.
- Per Serving
- Calories 346
- Fat 12g
- Sat Fat 3g
- Cholesterol 25mg
- Sodium 702mg
- Protein 15g
- Carbohydrate 46g
- Sugar 4g
- Fiber 5g
- Iron 3mg
- Calcium 60mg
What does this mean? See Nutrition 101 .