Spaghetti Tacos
Serves 4|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 4 ounces spaghetti (1/4 box)
- 1 teaspoon olive oil
- 6 ounces ground beef
- 1/2 onion, chopped
- 1 14-ounce can diced tomatoes
- 2 teaspoons chili powder
- kosher salt and black pepper
- 8 hard taco shells
- grated Cheddar, sour cream, and cilantro, for serving
Directions
- Cook the spaghetti according to the package directions.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and the onion and cook until the meat is no longer pink, 5 to 6 minutes.
- Add the tomatoes and the chili powder and season with ½ teaspoon salt and ½ teaspoon pepper. Lower the heat and simmer until thick, 3 to 5 minutes.
- Toss with the spaghetti and serve in the taco shells with the Cheddar, sour cream, and cilantro, if desired.
Nutritional Information
- Per Serving
- Calories 346
- Fat 12g
- Sat Fat 3g
- Cholesterol 25mg
- Sodium 702mg
- Protein 15g
- Carbohydrate 46g
- Sugar 4g
- Fiber 5g
- Iron 3mg
- Calcium 60mg
What does this mean? See Nutrition 101.
Quick Tip
For extra kick, in addition to the regular chili powder, add a pinch of ancho or chipotle chili powder to the meat before
tossing with the spaghetti.
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