Spaghetti Tacos

spaghetti-tacos
Photo by Tom Schierlitz
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4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 346 calories
    • Fat 12 g
    • Sat Fat 3 g
    • Cholesterol 25 mg
    • Sodium 702 mg
    • Protein 15 g
    • Carbohydrate 46 g
    • Sugar 4 g
    • Fiber 5 g
    • Iron 3 mg
    • Calcium 60 mg

Ingredients

  1. Check 4ounces spaghetti (1/4 box)
  2. Check 1teaspoon olive oil
  3. Check 6ounces ground beef
  4. Check 1/2 onion, chopped
  5. Check 1 14-ounce can diced tomatoes
  6. Check 2teaspoons chili powder
  7. Check kosher salt and black pepper
  8. Check 8 hard taco shells
  9. Check grated Cheddar, sour cream, and cilantro, for serving

Directions

  1. Cook the spaghetti according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and the onion and cook until the meat is no longer pink, 5 to 6 minutes.
  3. Add the tomatoes and the chili powder and season with ½ teaspoon salt and ½ teaspoon pepper. Lower the heat and simmer until thick, 3 to 5 minutes.
  4. Toss with the spaghetti and serve in the taco shells with the Cheddar, sour cream, and cilantro, if desired.