Spaghetti With Spinach and Sausage

spaghetti-spinach-sausage
Photo by James Wojcik
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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 544 calories
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 60 mg
    • Sodium 1,071 mg
    • Protein 28 g
    • Carbohydrate 83 g
    • Sugar 14 g
    • Fiber 6 g
    • Iron 6 mg
    • Calcium 108 mg

Cook the spaghetti according to the package directions; drain and return it to the pot.

Add the marinara sauce, sausage, and spinach and cook until the spinach wilts.

 

Ingredients

  1. Check 3 ounces spaghetti, broken in half
  2. Check 1/2 cup marinara sauce
  3. Check 1 fully cooked chicken sausage link, sliced
  4. Check 2 cups spinach, torn

Directions

  1. Cook the spaghetti according to the package directions; drain and return it to the pot.
  2. Add the marinara sauce, sausage, and spinach and cook until the spinach wilts.