Spaghetti With Shrimp, Feta, and Dill
Serves 4|
Hands-On Time:
25m
|
Total Time:
25m
Ingredients
- 12 ounces spaghetti (3/4 box)
- 1/4 cup plus 1 tablespoon olive oil
- 1 pound peeled and deveined large shrimp
- kosher salt and black pepper
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- 3/4 cup crumbled Feta
- 2 tablespoons coarsely chopped fresh dill
Directions
- Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
- Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat.
- Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes.
- Stir in the lemon juice and zest. Add the shrimp, Feta, and dill, the remaining ¼ cup of oil, and ¼ teaspoon each salt and pepper and toss to combine.
Nutritional Information
- Per Serving
- Calories 675Calories From Fat 238
- Fat 27g
- Sat Fat 7g
- Cholesterol 197mg
- Sodium 844mg
- Protein 39g
- Carbohydrate 67g
- Sugar 3g
- Fiber 4g
- Iron 6mg
- Calcium 215mg
What does this mean? See Nutrition 101.
Quick Tip
Shrimp are usually shipped frozen, then defrosted before they hit the seafood case. Buying frozen saves money and better assures
freshness.
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