Spaghetti With Shrimp, Feta, and Dill
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 12 ounces spaghetti (3/4 box)
- 1/4 cup plus 1 tablespoon olive oil
- 1 pound peeled and deveined large shrimp
- kosher salt and black pepper
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- 3/4 cup crumbled Feta
- 2 tablespoons coarsely chopped fresh dill
Directions
- Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
- Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat.
- Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes.
- Stir in the lemon juice and zest. Add the shrimp, Feta, and dill, the remaining ¼ cup of oil, and ¼ teaspoon each salt and pepper and toss to combine.
Nutritional Information
- Per Serving
- Calories 675Calories From Fat 238
- Fat 27g
- Sat Fat 7g
- Cholesterol 197mg
- Sodium 844mg
- Protein 39g
- Carbohydrate 67g
- Sugar 3g
- Fiber 4g
- Iron 6mg
- Calcium 215mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Shrimp are usually shipped frozen, then defrosted before they hit the seafood case. Buying frozen saves money and better assures
freshness.
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