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Spaghetti With Shrimp, Feta, and Dill

Spaghetti With Shrimp, Feta, and Dill
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
  2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat.
  3. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes.
  4. Stir in the lemon juice and zest. Add the shrimp, Feta, and dill, the remaining ¼ cup of oil, and ¼ teaspoon each salt and pepper and toss to combine.
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 675Calories From Fat 238
  • Fat 27g
  • Sat Fat 7g
  • Cholesterol 197mg
  • Sodium 844mg
  • Protein 39g
  • Carbohydrate 67g
  • Sugar 3g
  • Fiber 4g
  • Iron 6mg
  • Calcium 215mg
What does this mean? See Nutrition 101 .

Quick Tip

Shrimp Appetizer
Shrimp are usually shipped frozen, then defrosted before they hit the seafood case. Buying frozen saves money and better assures freshness.

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