Spaghetti With Shrimp, Feta, and Dill

spaghetti-shrimp-feta
Photo by David Prince
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 675 calories
    • Calories 238 calories from fat
    • Fat 27 g
    • Sat Fat 7 g
    • Cholesterol 197 mg
    • Sodium 844 mg
    • Protein 39 g
    • Carbohydrate 67 g
    • Sugar 3 g
    • Fiber 4 g
    • Iron 6 mg
    • Calcium 215 mg
  • April 2010

Ingredients

  1. Check 12ounces spaghetti (3/4 box)
  2. Check 1/4cup plus 1 tablespoon olive oil
  3. Check 1pound peeled and deveined large shrimp
  4. Check kosher salt and black pepper
  5. Check 2tablespoons fresh lemon juice
  6. Check 1teaspoon grated lemon zest
  7. Check 3/4cup crumbled Feta
  8. Check 2tablespoons coarsely chopped fresh dill

Directions

  1. Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
  2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat.
  3. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes.
  4. Stir in the lemon juice and zest. Add the shrimp, Feta, and dill, the remaining ¼ cup of oil, and ¼ teaspoon each salt and pepper and toss to combine.