Spaghetti With Shrimp, Feta, and Dill

spaghetti-shrimp-feta
Photo by David Prince
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 675 calories
    • Calories 238 calories from fat
    • Fat 27 g
    • Sat Fat 7 g
    • Cholesterol 197 mg
    • Sodium 844 mg
    • Protein 39 g
    • Carbohydrate 67 g
    • Sugar 3 g
    • Fiber 4 g
    • Iron 6 mg
    • Calcium 215 mg

Cook the pasta according to the package directions. Drain the pasta and return it to the pot.

Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes.

Ingredients

  1. Check 12 ounces spaghetti (3/4 box)
  2. Check 1/4 cup plus 1 tablespoon olive oil
  3. Check 1 pound peeled and deveined large shrimp
  4. Check kosher salt and black pepper
  5. Check 2 tablespoons fresh lemon juice
  6. Check 1 teaspoon grated lemon zest
  7. Check 3/4 cup crumbled Feta
  8. Check 2 tablespoons coarsely chopped fresh dill

Directions

  1. Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
  2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat.
  3. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes.
  4. Stir in the lemon juice and zest. Add the shrimp, Feta, and dill, the remaining ¼ cup of oil, and ¼ teaspoon each salt and pepper and toss to combine.