Spaghetti With Shrimp, Feta, and Dill

Spaghetti With Shrimp, Feta, and Dill
David Prince
Serves 4
25
minutes
25
minutes

Ingredients

12
ounces
spaghetti (3/4 box)
1/4
cup
plus 1 tablespoon olive oil
1
pound
peeled and deveined large shrimp
kosher salt and black pepper
2
tablespoons
fresh lemon juice
1
teaspoon
grated lemon zest
3/4
cup
crumbled Feta
2
tablespoons
coarsely chopped fresh dill

Directions

  1. Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
  2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat.
  3. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes.
  4. Stir in the lemon juice and zest. Add the shrimp, Feta, and dill, the remaining ¼ cup of oil, and ¼ teaspoon each salt and pepper and toss to combine.
Kate Merker and Sara Quessenberry
April 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 238
  • Fat 27 g
  • Sat Fat 7 g
  • Cholesterol 197 mg
  • Sodium 844 mg
  • Protein 39 g
  • Carbohydrate 67 g
  • Sugar 3 g
  • Fiber 4 g
  • Iron 6 mg
  • Calcium 215 mg
What does this mean? See Nutrition 101.