Join our community of Solution Seekers!

Spaghetti With Sauce

Spaghetti With Sauce
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute.
  3. Add the tomatoes, sugar, 1 teaspoon salt, and ⅛ teaspoon pepper. Bring to a boil.
  4. Reduce heat and simmer until slightly thickened, about 15 minutes.
  5. Add the pasta to the sauce, toss, and divide among bowls.

Nutritional Information

  • Per Serving
  • Calories 519Calories From Fat 58
  • Fat 6g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 496mg
  • Protein 18g
  • Carbohydrate 97g
  • Sugar 9g
  • Fiber 8g
  • Iron 4mg
  • Calcium 47mg
What does this mean? See Nutrition 101 .

Quick Tip

Select tomatoes that are deeply colored and firm, with a little give. Sniff them if you can; if they don’t have a sweet, woody smell, give them a pass.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.