Spaghetti With Sauce

Spaghetti With Sauce
Anna Williams
Serves 4
preparation
10
minutes
cooking
25
minutes

Ingredients

1
pound
dried spaghetti
1
tablespoon
olive oil
1
clove garlic, finely chopped
2 1/2
pounds
beefsteak tomatoes, chopped
1
teaspoon
sugar
kosher salt and pepper

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute.
  3. Add the tomatoes, sugar, 1 teaspoon salt, and ⅛ teaspoon pepper. Bring to a boil.
  4. Reduce heat and simmer until slightly thickened, about 15 minutes.
  5. Add the pasta to the sauce, toss, and divide among bowls.
Sara Quessenberry

Nutritional Information

  • Per Serving
  • Calories From Fat 58
  • Fat 6 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 496 mg
  • Protein 18 g
  • Carbohydrate 97 g
  • Sugar 9 g
  • Fiber 8 g
  • Iron 4 mg
  • Calcium 47 mg
What does this mean? See Nutrition 101.