Spaghetti With Sauce

spaghetti-with-sauce
Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 519 calories
    • Calories 58 calories from fat
    • Fat 6 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 496 mg
    • Protein 18 g
    • Carbohydrate 97 g
    • Sugar 9 g
    • Fiber 8 g
    • Iron 4 mg
    • Calcium 47 mg

Ingredients

  1. Check 1pound dried spaghetti
  2. Check 1tablespoon olive oil
  3. Check 1 clove garlic, finely chopped
  4. Check 2 1/2pounds beefsteak tomatoes, chopped
  5. Check 1teaspoon sugar
  6. Check kosher salt and pepper

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute.
  3. Add the tomatoes, sugar, 1 teaspoon salt, and ⅛ teaspoon pepper. Bring to a boil.
  4. Reduce heat and simmer until slightly thickened, about 15 minutes.
  5. Add the pasta to the sauce, toss, and divide among bowls.