Spaghetti With Roasted Tomatoes and Herbs

Serves 4|
Hands-On Time:
10m
|
Total Time:
30m
Ingredients
- 12 ounces spaghetti (3⁄4 box)
- 2 pounds cherry tomatoes (about 6 cups)
- 6 cloves garlic, smashed
- 3 tablespoons olive oil, plus more for serving
- kosher salt and black pepper
- 1/2 cup chopped mixed fresh herbs (such as basil, parsley, and chives)
- shaved Parmesan, for serving
Directions
- Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return it to the pot.
- Meanwhile, on a rimmed baking sheet, toss the tomatoes, garlic, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Roast the tomatoes, tossing once, until they begin to burst, 20 to 25 minutes.
- Toss the pasta with the tomatoes, herbs, and remaining tablespoon oil. Serve with the Parmesan and additional oil (if desired).
Nutritional Information
- Per Serving
- Calories 364
- Fat 19g
- Sat Fat 4g
- Cholesterol 10mg
- Sodium 505mg
- Protein 13g
- Carbohydrate 37g
- Sugar 7g
- Fiber 5g
- Iron 2mg
- Calcium 247mg
What does this mean? See Nutrition 101.
Quick Tip

These garlicky tomatoes also make a flavorful side dish for steak, pork and lamb chops, and eggs. Or use them as a topper
for toasted bread.
Top Searches in Food & Recipes

- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.






