Spaghetti With Roasted Tomatoes and Herbs
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return it to the pot.
- Meanwhile, on a rimmed baking sheet, toss the tomatoes, garlic, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Roast the tomatoes, tossing once, until they begin to burst, 20 to 25 minutes.
- Toss the pasta with the tomatoes, herbs, and remaining tablespoon oil. Serve with the Parmesan and additional oil (if desired).
- Per Serving
- Calories 364
- Fat 19g
- Sat Fat 4g
- Cholesterol 10mg
- Sodium 505mg
- Protein 13g
- Carbohydrate 37g
- Sugar 7g
- Fiber 5g
- Iron 2mg
- Calcium 247mg
What does this mean? See Nutrition 101 .