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Spaghetti With Roasted Tomatoes and Herbs

Spaghetti with roasted tomatoes
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Meanwhile, on a rimmed baking sheet, toss the tomatoes, garlic, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Roast the tomatoes, tossing once, until they begin to burst, 20 to 25 minutes. 
  4. Toss the pasta with the tomatoes, herbs, and remaining tablespoon oil. Serve with the Parmesan and additional oil (if desired).
By September, 2010

Nutritional Information

  • Per Serving
  • Calories 364
  • Fat 19g
  • Sat Fat 4g
  • Cholesterol 10mg
  • Sodium 505mg
  • Protein 13g
  • Carbohydrate 37g
  • Sugar 7g
  • Fiber 5g
  • Iron 2mg
  • Calcium 247mg
What does this mean? See Nutrition 101 .

Quick Tip

Roasted Cherry Tomatoes
These garlicky tomatoes also make a flavorful side dish for steak, pork and lamb chops, and eggs. Or use them as a topper for toasted bread.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.