Spaghetti With Quick Meat Sauce
Serves 4|
Hands-On Time:
30m
|
Total Time:
30m
Ingredients
- 12 ounces spaghetti (3/4 of a box)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, finely chopped
- 3/4 pound ground beef
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 28-ounce can crushed tomatoes
- 1/2 cup fresh flat-leaf parsley, chopped
- 1/4 cup grated Parmesan (1 ounce)
Directions
- Cook the pasta according to the package directions.
- Meanwhile, heat the oil in a saucepan over medium heat. Add the onion, carrots, and garlic and cook, stirring occasionally, until soft, 8 to 10 minutes.
- Increase heat to medium-high. Add the beef, salt, and pepper and cook, breaking up the meat with a spoon, until no longer pink, 4 to 5 minutes.
- Add the tomatoes and simmer, stirring occasionally, until sauce slightly thickens, about 5 minutes. Stir in the parsley.
- Serve the pasta with the sauce and sprinkle with the Parmesan.
Nutritional Information
- Per Serving
- Calories 647Calories From Fat 25%
- Fat 18g
- Sat Fat 5g
- Cholesterol 56mg
- Sodium 826mg
- Protein 36g
- Carbohydrate 86g
- Fiber 9g
- Calcium 224mg
- Sugar 4g
- Iron 8mg
What does this mean? See Nutrition 101.
Quick Tip
Give this crowd-pleasing dish a healthy spin by replacing the beef with leaner ground turkey and the white-flour spaghetti
with a whole-grain variety.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
