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Spaghetti Primavera With Basil

Spaghetti Primavera With Basil
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions. Reserve ½ cup of the cooking water; drain the pasta and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the broccoli, bell pepper, zucchini, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, tossing occasionally, until tender, 8 to 10 minutes.
  3. Add the vegetables, basil, and reserved cooking water to the pasta and toss to combine.

Nutritional Information

  • Per Serving
  • Calories 484
  • Fat 16g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 264mg
  • Protein 15g
  • Carbohydrate 72g
  • Sugar 3g
  • Fiber 7g
  • Iron 4mg
  • Calcium 64mg
What does this mean? See Nutrition 101 .

Quick Tip

Personalize your primavera: Asparagus, peas, string beans, and sugar snap peas are also delicious in this recipe.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.