Spaghetti Primavera With Basil

spaghetti-primavera
Photo by Tom Schierlitz
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 484 calories
    • Fat 16 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 264 mg
    • Protein 15 g
    • Carbohydrate 72 g
    • Sugar 3 g
    • Fiber 7 g
    • Iron 4 mg
    • Calcium 64 mg
  • December 1969

Ingredients

  1. Check 3/4pound spaghetti
  2. Check 1/4cup olive oil
  3. Check 3cups small broccoli florets
  4. Check 1 bell pepper, sliced
  5. Check 1 zucchini, sliced
  6. Check 4 cloves garlic, sliced
  7. Check kosher salt and black pepper
  8. Check 1/2cup chopped fresh basil

Directions

  1. Cook the pasta according to the package directions. Reserve ½ cup of the cooking water; drain the pasta and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the broccoli, bell pepper, zucchini, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, tossing occasionally, until tender, 8 to 10 minutes.
  3. Add the vegetables, basil, and reserved cooking water to the pasta and toss to combine.