Spaghetti and Meatballs
Serves 4|
Hands-On Time:
10m
|
Total Time:
20m
Ingredients
- 12 ounces spaghetti (3/4 box)
- 3 cups marinara sauce
- 16 Easy Turkey and Parmesan Meatballs, cooked
- grated Parmesan, for serving
Directions
- Cook the spaghetti according to the package directions.
- Meanwhile, heat the marinara sauce in a large skillet over medium heat, 2 to 3 minutes.
- Add the meatballs and toss gently to coat. Serve over the pasta and sprinkle with the grated Parmesan.
Nutritional Information
- Per Serving
- Calories 770
- Fat 23g
- Sat Fat 7g
- Cholesterol 163mg
- Sodium 1,467mg
- Protein 47g
- Carbohydrate 90g
- Sugar 19g
- Fiber 5g
- Iron 7mg
- Calcium 320mg
What does this mean? See Nutrition 101.
Quick Tip
Grated Parmesan that comes in a can contains preservatives and additives to keep it from caking, so grating your own is recommended.
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