- 12 ounces spaghetti (3/4 box)
- 3 cups marinara sauce
- 16 Easy Turkey and Parmesan Meatballs, cooked
- grated Parmesan, for serving
- Cook the spaghetti according to the package directions.
- Meanwhile, heat the marinara sauce in a large skillet over medium heat, 2 to 3 minutes.
- Add the meatballs and toss gently to coat. Serve over the pasta and sprinkle with the grated Parmesan.