Spaghetti and Meatballs

Shaved parmesan cheese on spaghetti
Gail Albert Halaban 
Serves 4
preparation
10
minutes
cooking
20
minutes

Ingredients

12
ounces
spaghetti (3/4 box)
3
cups
marinara sauce
16
Easy Turkey and Parmesan Meatballs, cooked
grated Parmesan, for serving

Directions

  1. Cook the spaghetti according to the package directions.
  2. Meanwhile, heat the marinara sauce in a large skillet over medium heat, 2 to 3 minutes.
  3. Add the meatballs and toss gently to coat. Serve over the pasta and sprinkle with the grated Parmesan.
Charlyne Mattox
September 2011

Nutritional Information

  • Per Serving
  • Calories 770
  • Fat 23 g
  • Sat Fat 7 g
  • Cholesterol 163 mg
  • Sodium 1,467 mg
  • Protein 47 g
  • Carbohydrate 90 g
  • Sugar 19 g
  • Fiber 5 g
  • Iron 7 mg
  • Calcium 320 mg
What does this mean? See Nutrition 101.