Spaghetti and Meatballs

cheese-spaghetti
Photo by Gail Albert Halaban 
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 770 calories
    • Fat 23 g
    • Sat Fat 7 g
    • Cholesterol 163 mg
    • Sodium 1,467 mg
    • Protein 47 g
    • Carbohydrate 90 g
    • Sugar 19 g
    • Fiber 5 g
    • Iron 7 mg
    • Calcium 320 mg

Ingredients

  1. Check 12ounces spaghetti (3/4 box)
  2. Check 3cups marinara sauce
  3. Check 16 Easy Turkey and Parmesan Meatballs, cooked
  4. Check grated Parmesan, for serving

Directions

  1. Cook the spaghetti according to the package directions.
  2. Meanwhile, heat the marinara sauce in a large skillet over medium heat, 2 to 3 minutes.
  3. Add the meatballs and toss gently to coat. Serve over the pasta and sprinkle with the grated Parmesan.