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Spaghetti With Herbs, Chilies, and Eggs

Spaghetti With Herbs, Chilies, and Eggs
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the spaghetti according to the package directions; drain and return it to the pot.
  2. In a small saucepan, warm 3 tablespoons of the olive oil with the garlic and red chili pepper, until the garlic begins to sizzle, 2 to 3 minutes. Add to the pasta in the pot, along with the herbs, and toss to combine.
  3. Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set, 2 to 3 minutes. Serve the eggs on the spaghetti. Top with the Parmesan.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 558Calories From Fat 200
  • Fat 23g
  • Sat Fat 5g
  • Cholesterol 217mg
  • Sodium 201mg
  • Protein 22g
  • Carbohydrate 66g
  • Sugar 2g
  • Fiber 4g
  • Iron 4mg
  • Calcium 155mg
What does this mean? See Nutrition 101 .

Quick Tip

Use your favorite herbs to dress the spaghetti. We like a combination of parsley, basil, and chives.

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