Spaghetti With Herbs, Chilies, and Eggs
Serves 4| Hands-On Time: | Total Time:
- Cook the spaghetti according to the package directions; drain and return it to the pot.
- In a small saucepan, warm 3 tablespoons of the olive oil with the garlic and red chili pepper, until the garlic begins to sizzle, 2 to 3 minutes. Add to the pasta in the pot, along with the herbs, and toss to combine.
- Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set, 2 to 3 minutes. Serve the eggs on the spaghetti. Top with the Parmesan.
- Per Serving
- Calories 558Calories From Fat 200
- Fat 23g
- Sat Fat 5g
- Cholesterol 217mg
- Sodium 201mg
- Protein 22g
- Carbohydrate 66g
- Sugar 2g
- Fiber 4g
- Iron 4mg
- Calcium 155mg
What does this mean? See Nutrition 101 .
Use your favorite herbs to dress the spaghetti. We like a combination of parsley, basil, and chives.