Spaghetti With Herbs, Chilies, and Eggs

spaghetti-eggs
Photo by Charles Masters
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 558 calories
    • Calories 200 calories from fat
    • Fat 23 g
    • Sat Fat 5 g
    • Cholesterol 217 mg
    • Sodium 201 mg
    • Protein 22 g
    • Carbohydrate 66 g
    • Sugar 2 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 155 mg

Ingredients

  1. Check 12ounces spaghetti (3/4 box)
  2. Check 4tablespoons olive oil
  3. Check 2 garlic cloves, sliced
  4. Check 1 red chili pepper, sliced
  5. Check 1/2cup chopped fresh herbs
  6. Check 4 large eggs
  7. Check 1/4cup shaved Parmesan

Directions

  1. Cook the spaghetti according to the package directions; drain and return it to the pot.
  2. In a small saucepan, warm 3 tablespoons of the olive oil with the garlic and red chili pepper, until the garlic begins to sizzle, 2 to 3 minutes. Add to the pasta in the pot, along with the herbs, and toss to combine.
  3. Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set, 2 to 3 minutes. Serve the eggs on the spaghetti. Top with the Parmesan.