Spaghetti With Herbs, Chilies, and Eggs

Spaghetti With Herbs, Chilies, and Eggs
Charles Masters
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preparation
10
minutes
cooking
20
minutes
Serves 4

Ingredients

12
ounces
spaghetti (3/4 box)
4
tablespoons
olive oil
2
garlic cloves, sliced
1
red chili pepper, sliced
1/2
cup
chopped fresh herbs
4
large eggs
1/4
cup
shaved Parmesan

Directions

  1. Cook the spaghetti according to the package directions; drain and return it to the pot.
  2. In a small saucepan, warm 3 tablespoons of the olive oil with the garlic and red chili pepper, until the garlic begins to sizzle, 2 to 3 minutes. Add to the pasta in the pot, along with the herbs, and toss to combine.
  3. Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set, 2 to 3 minutes. Serve the eggs on the spaghetti. Top with the Parmesan.
Dawn Perry
March 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 200
  • Fat 23 g
  • Sat Fat 5 g
  • Cholesterol 217 mg
  • Sodium 201 mg
  • Protein 22 g
  • Carbohydrate 66 g
  • Sugar 2 g
  • Fiber 4 g
  • Iron 4 mg
  • Calcium 155 mg
What does this mean? See Nutrition 101.

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