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Spaghetti With Feta and Broccoli

Spaghetti With Feta and Broccoli
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. Cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot.
  2. Meanwhile, on a rimmed baking sheet, toss the broccoli, bell pepper, and garlic with the oil and ¼ teaspoon each salt and black pepper. Roast until tender, 15 to 20 minutes. Toss with the pasta, almonds, Feta, and the cooking water.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 476
  • Fat 23g
  • Sat Fat 5g
  • Cholesterol 13mg
  • Sodium 342mg
  • Protein 19g
  • Carbohydrate 58g
  • Sugar 4g
  • Fiber 15g
  • Iron 5mg
  • Calcium 223mg
What does this mean? See Nutrition 101 .

Quick Tip

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Real Simple is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit choosemyplate.gov.

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