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Spaghetti With Feta and Broccoli

Spaghetti With Feta and Broccoli
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 450° F. Cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot.
  2. Meanwhile, on a rimmed baking sheet, toss the broccoli, bell pepper, and garlic with the oil and ¼ teaspoon each salt and black pepper. Roast until tender, 15 to 20 minutes. Toss with the pasta, almonds, Feta, and the cooking water.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 476
  • Fat 23g
  • Sat Fat 5g
  • Cholesterol 13mg
  • Sodium 342mg
  • Protein 19g
  • Carbohydrate 58g
  • Sugar 4g
  • Fiber 15g
  • Iron 5mg
  • Calcium 223mg
What does this mean? See Nutrition 101 .

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.