Spaghetti With Feta and Broccoli
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 450° F. Cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot.
- Meanwhile, on a rimmed baking sheet, toss the broccoli, bell pepper, and garlic with the oil and ¼ teaspoon each salt and black pepper. Roast until tender, 15 to 20 minutes. Toss with the pasta, almonds, Feta, and the cooking water.
- Per Serving
- Calories 476
- Fat 23g
- Sat Fat 5g
- Cholesterol 13mg
- Sodium 342mg
- Protein 19g
- Carbohydrate 58g
- Sugar 4g
- Fiber 15g
- Iron 5mg
- Calcium 223mg
What does this mean? See Nutrition 101 .
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