Spaghetti With Feta and Broccoli

Spaghetti With Feta and Broccoli
Raymond Hom
Serves 4
preparation
10
minutes
cooking
20
minutes

Ingredients

1/2
pound
whole-grain spaghetti
2
bunches broccoli, cut into florets
1
bell pepper, sliced
2
cloves garlic, sliced
1/4
cup
olive oil
kosher salt and black pepper
1/4
cup
chopped roasted almonds
2
ounces
Feta, crumbled (1/2 cup)

Directions

  1. Heat oven to 450° F. Cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot.
  2. Meanwhile, on a rimmed baking sheet, toss the broccoli, bell pepper, and garlic with the oil and ¼ teaspoon each salt and black pepper. Roast until tender, 15 to 20 minutes. Toss with the pasta, almonds, Feta, and the cooking water.

 

Charlyne Mattox
October 2012

Nutritional Information

  • Per Serving
  • Calories 476
  • Fat 23 g
  • Sat Fat 5 g
  • Cholesterol 13 mg
  • Sodium 342 mg
  • Protein 19 g
  • Carbohydrate 58 g
  • Sugar 4 g
  • Fiber 15 g
  • Iron 5 mg
  • Calcium 223 mg
What does this mean? See Nutrition 101.