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Spaghetti With Beef Mushroom Sauce

Spaghetti With Beef Mushroom Sauce
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the spaghetti according to the package directions. Drain and return the pasta to the pot.
  2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the mushrooms and cook, stirring occasionally, for 6 minutes.
  3. Add the garlic, beef, salt, and pepper. Cook until no trace of pink remains, about 5 minutes.
  4. Spoon off and discard any fat. Add the tomatoes and their juices and bring to a boil.
  5. Reduce heat and stir in the cream and ¾ cup of the Parmesan. Simmer until the sauce has thickened slightly, about 3 minutes.
  6. Add the sauce to the pasta and toss. Divide among plates and sprinkle with the remaining Parmesan and the parsley.
By February, 2007

Nutritional Information

  • Per Serving
  • Calories 700Calories From Fat 43%
  • Fat 33g
  • Sat Fat 12g
  • Cholesterol 105mg
  • Sodium 770mg
  • Carbohydrate 64g
  • Fiber 4g
  • Sugar 4g
  • Protein 36g
What does this mean? See Nutrition 101 .

Quick Tip

Colander with tomatoes
To lighten this dish, omit the cream and double the tomatoes. 

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