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Spaghetti With Bacon and Squash

Spaghetti With Bacon and Squash
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Serves 4| Hands-On Time: | Total Time:


  1. Heat oven to 450° F. On a rimmed baking sheet, toss the squash with the bacon and onion. Roast, tossing occasionally, until tender, 30 to 35 minutes.
  2. Meanwhile, cook the spaghetti according to the package directions. Drain, reserving 1 cup of the cooking water.
  3. Toss the spaghetti with the squash mixture, pecorino, and reserved cooking water. Season with ¼ teaspoon each salt and pepper.

Nutritional Information

  • Per Serving
  • Calories 480
  • Fat 11g
  • Sat Fat 5g
  • Cholesterol 20mg
  • Sodium 605mg
  • Protein 19g
  • Carbohydrate 74g
  • Sugar 4g
  • Fiber 6g
  • Iron 3mg
  • Calcium 226mg
What does this mean? See Nutrition 101 .

Quick Tip

Marinara Sauce With Sausage and Ricotta
In place of bacon, try this recipe with pancetta or crumbled sweet Italian sausage.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.