Spaghetti With Bacon and Squash
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 450° F. On a rimmed baking sheet, toss the squash with the bacon and onion. Roast, tossing occasionally, until tender, 30 to 35 minutes.
- Meanwhile, cook the spaghetti according to the package directions. Drain, reserving 1 cup of the cooking water.
- Toss the spaghetti with the squash mixture, pecorino, and reserved cooking water. Season with ¼ teaspoon each salt and pepper.
- Per Serving
- Calories 480
- Fat 11g
- Sat Fat 5g
- Cholesterol 20mg
- Sodium 605mg
- Protein 19g
- Carbohydrate 74g
- Sugar 4g
- Fiber 6g
- Iron 3mg
- Calcium 226mg
What does this mean? See Nutrition 101 .
In place of bacon, try this recipe with pancetta or crumbled sweet Italian sausage.