Soy and Ginger Salmon
Serves 4| Hands-On Time: | Total Time:
- In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Add the salmon, skin-side up. Cover and refrigerate for 30 minutes.
- Heat broiler on high. Transfer the salmon to a foil-lined broiler pan, skin-side down. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes. If desired, pour the marinade into a small saucepan and boil for 1 minute. Spoon the sauce over the salmon.
- Per Serving
- Calories 292Calories From Fat 34%
- Fat 11g
- Sat Fat 2g
- Cholesterol 94mg
- Sodium 1135mg
- Carbohydrate 12g
- Fiber 1g
- Sugar 9g
- Protein 36g
What does this mean? See Nutrition 101 .
Try using chicken in place of salmon, swapping pineapple juice for honey, or skipping the red pepper flakes if your kids don’t like spice.