Soy and Ginger Salmon
Serves 4|
Hands-On Time:
05m
|
Total Time:
45m
Ingredients
- 1/2 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 clove garlic, finely chopped
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- 4 6-ounce salmon fillets
Directions
- In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Add the salmon, skin-side up. Cover and refrigerate for 30 minutes.
- Heat broiler on high. Transfer the salmon to a foil-lined broiler pan, skin-side down. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes. If desired, pour the marinade into a small saucepan and boil for 1 minute. Spoon the sauce over the salmon.
Nutritional Information
- Per Serving
- Calories 292Calories From Fat 34%
- Fat 11g
- Sat Fat 2g
- Cholesterol 94mg
- Sodium 1135mg
- Carbohydrate 12g
- Fiber 1g
- Sugar 9g
- Protein 36g
What does this mean? See Nutrition 101.
Quick Tip
Try using chicken in place of salmon, swapping pineapple juice for honey, or skipping the red pepper flakes if your kids don’t
like spice.
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