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Soy and Ginger Salmon

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Serves 4| Hands-On Time: | Total Time:



  1. In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Add the salmon, skin-side up. Cover and refrigerate for 30 minutes. 
  2. Heat broiler on high. Transfer the salmon to a foil-lined broiler pan, skin-side down. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes. If desired, pour the marinade into a small saucepan and boil for 1 minute. Spoon the sauce over the salmon.
By June, 2006

Nutritional Information

  • Per Serving
  • Calories 292Calories From Fat 34%
  • Fat 11g
  • Sat Fat 2g
  • Cholesterol 94mg
  • Sodium 1135mg
  • Carbohydrate 12g
  • Fiber 1g
  • Sugar 9g
  • Protein 36g
What does this mean? See Nutrition 101 .

Quick Tip

Raw chicken
Try using chicken in place of salmon, swapping pineapple juice for honey, or skipping the red pepper flakes if your kids don’t like spice.

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