Make RealSimple.com My Homepage|Simply Stated|Newsletters|Real Simple Rewards|Photo Galleries|

Soy and Ginger Salmon

Place settingFrancois Dischinger
Serves 4 Hands-On Time: 05m Total Time: 45m

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 clove garlic, finely chopped
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • 4 6-ounce salmon fillets

Directions

  1. In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Add the salmon, skin-side up. Cover and refrigerate for 30 minutes. 
  2. Heat broiler on high. Transfer the salmon to a foil-lined broiler pan, skin-side down. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes. If desired, pour the marinade into a small saucepan and boil for 1 minute. Spoon the sauce over the salmon.
By Vivian Syme,  June 2006
Browse Similar Recipes:

This Recipe Goes Well With...

Quick Tip

Try using chicken in place of salmon, swapping pineapple juice for honey, or skipping the red pepper flakes if your kids don’t like spice.

Nutritional Information

  • Per Serving
  • Calories 292Calories From Fat 34%
  • Fat  11g
  • Sat Fat  2g
  • Cholesterol  94mg
  • Sodium  1135mg
  • Carbohydrate  12g
  • Fiber  1g
  • Sugar  9g
  • Protein  36g
What does this mean? See Nutrition 101.

Did you try this recipe? How did you like it?

View Earlier Comments

Browse All Recipes

Advertisement

Top Searches in Food & Recipes

Search Food & Recipes: