Soy and Ginger Salmon

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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 292 calories
    • Calories 34 calories from fat
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 94 mg
    • Sodium 1135 mg
    • Protein 36 g
    • Carbohydrate 12 g
    • Sugar 9 g
    • Fiber 1 g
Vivian Syme serves this slightly sweet salmon with steamed vegetables and brown rice.


  1. Check 1/2cup low-sodium soy sauce
  2. Check 2tablespoons honey
  3. Check 1 clove garlic, finely chopped
  4. Check 1teaspoon grated fresh ginger
  5. Check 1/4teaspoon red pepper flakes (optional)
  6. Check 4 6-ounce salmon fillets


  1. In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Add the salmon, skin-side up. Cover and refrigerate for 30 minutes. 
  2. Heat broiler on high. Transfer the salmon to a foil-lined broiler pan, skin-side down. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes. If desired, pour the marinade into a small saucepan and boil for 1 minute. Spoon the sauce over the salmon.