Soy and Ginger Salmon

Serves 4
preparation
5
minutes
cooking
45
minutes
other
0
minutes

Ingredients

1/2
cup
low-sodium soy sauce
2
tablespoons
honey
1
clove garlic, finely chopped
1
teaspoon
grated fresh ginger
1/4
teaspoon
red pepper flakes (optional)
4
6-ounce salmon fillets

Directions

  1. In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Add the salmon, skin-side up. Cover and refrigerate for 30 minutes. 
  2. Heat broiler on high. Transfer the salmon to a foil-lined broiler pan, skin-side down. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes. If desired, pour the marinade into a small saucepan and boil for 1 minute. Spoon the sauce over the salmon.
Vivian Syme
May 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 34 %
  • Fat 11 g
  • Sat Fat 2 g
  • Cholesterol 94 mg
  • Sodium 1135 mg
  • Carbohydrate 12 g
  • Fiber 1 g
  • Sugar 9 g
  • Protein 36 g
What does this mean? See Nutrition 101.