- 1 small bunch kale, stemmed
- 1 tablespoon canola oil
- 1 tablespoon soy sauce
- 2 tablespoons shredded unsweetened coconut
- Heat oven to 300º F.
- Rub the kale with the oil and soy sauce. Toss with the coconut on 2 rimmed baking sheets.
- Roast, tossing and rotating the sheets halfway through, until crispy, 15 to 17 minutes.