Serves 4| Hands-On Time: | Total Time:
- Pour the salsa into a large nonstick skillet over medium heat. Cover and heat until warmed through.
- One at a time, break the eggs into a small dish and slide gently into the salsa. Season with salt and pepper. Cover and cook to the desired doneness.
- Divide the eggs and salsa among individual plates. Top with the avocado, sour cream, and cilantro and serve with the chips.
- Per Serving
- Calories 654Calories From Fat 52%
- Fat 38g
- Sat Fat 11g
- Cholesterol 443mg
- Sodium 1,552mg
- Carbohydrate 58g
- Fiber 10g
- Sugar 2g
- Protein 21g
What does this mean? See Nutrition 101 .
Jarred salsa works better than fresh in this recipe because it can withstand simmering. For a heartier dinner, serve the eggs with warmed corn or flour tortillas instead of chips.