Southwestern Eggs
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 16-ounce jars salsa
- 8 large eggs
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 avocado, diced
- 1/2 cup sour cream
- 1/4 cup cilantro leaves
- 8 ounces tortilla chips
Directions
- Pour the salsa into a large nonstick skillet over medium heat. Cover and heat until warmed through.
- One at a time, break the eggs into a small dish and slide gently into the salsa. Season with salt and pepper. Cover and cook to the desired doneness.
- Divide the eggs and salsa among individual plates. Top with the avocado, sour cream, and cilantro and serve with the chips.
Nutritional Information
- Per Serving
- Calories 654Calories From Fat 52%
- Fat 38g
- Sat Fat 11g
- Cholesterol 443mg
- Sodium 1,552mg
- Carbohydrate 58g
- Fiber 10g
- Sugar 2g
- Protein 21g
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Jarred salsa works better than fresh in this recipe because it can withstand simmering. For a heartier dinner, serve the eggs
with warmed corn or flour tortillas instead of chips.
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