Southwestern Eggs

Southwestern Eggs
Sang An
five_whole_stars
Click a Star to Rate This Recipe
preparation
15
minutes
cooking
15
minutes
Serves 4

Ingredients

2
16-ounce jars salsa
8
large eggs
1/4
teaspoon
kosher salt
1/8
teaspoon
black pepper
1
avocado, diced
1/2
cup
sour cream
1/4
cup
cilantro leaves
8
ounces
tortilla chips

Directions

  1. Pour the salsa into a large nonstick skillet over medium heat. Cover and heat until warmed through.
  2. One at a time, break the eggs into a small dish and slide gently into the salsa. Season with salt and pepper. Cover and cook to the desired doneness.
  3. Divide the eggs and salsa among individual plates. Top with the avocado, sour cream, and cilantro and serve with the chips.
Sara Quessenberry
December 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 52 %
  • Fat 38 g
  • Sat Fat 11 g
  • Cholesterol 443 mg
  • Sodium 1,552 mg
  • Carbohydrate 58 g
  • Fiber 10 g
  • Sugar 2 g
  • Protein 21 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments