Southwestern Eggs

0701broken-egg-fry
Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 654 calories
    • Calories 52 calories from fat
    • Fat 38 g
    • Sat Fat 11 g
    • Cholesterol 443 mg
    • Sodium 1,552 mg
    • Protein 21 g
    • Carbohydrate 58 g
    • Sugar 2 g
    • Fiber 10 g
  • December 2006

Ingredients

  1. Check 2 16-ounce jars salsa
  2. Check 8 large eggs
  3. Check 1/4teaspoon kosher salt
  4. Check 1/8teaspoon black pepper
  5. Check 1 avocado, diced
  6. Check 1/2cup sour cream
  7. Check 1/4cup cilantro leaves
  8. Check 8ounces tortilla chips

Directions

  1. Pour the salsa into a large nonstick skillet over medium heat. Cover and heat until warmed through.
  2. One at a time, break the eggs into a small dish and slide gently into the salsa. Season with salt and pepper. Cover and cook to the desired doneness.
  3. Divide the eggs and salsa among individual plates. Top with the avocado, sour cream, and cilantro and serve with the chips.