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Southwestern Chicken Salad

Southwestern Chicken Salad
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Serves 2| Total Time:

Ingredients

Directions

  1. Divide the lettuce, chicken, bell pepper, and beans between two lunch containers.
  2. In a small bowl, whisk together the sour cream, lime juice, chili powder, and ¼ teaspoon salt; divide between 2 small containers.
  3. Serve the salad with the dressing and tortilla chips.
By July, 2010

Nutritional Information

  • Per Serving
  • Calories 314
  • Fat 13g
  • Sat Fat 6g
  • Cholesterol 89mg
  • Sodium 483mg
  • Protein 28g
  • Carbohydrate 23g
  • Sugar 7g
  • Fiber 8g
  • Iron 4mg
  • Calcium 121mg
What does this mean? See Nutrition 101 .

Quick Tip

Oxo Good Grips Square Food Storage Pop Containers
Refrigerate the salad and dressing, separately, up to one day.

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