Southwestern Chicken Salad
Serves 2|
Total Time:
Ingredients
- 6 cups sliced romaine lettuce
- 1 cup shredded rotisserie chicken
- 1 sliced red bell pepper
- 1/2 cup canned black beans, rinsed
- 1/3 cup sour cream
- 3 tablespoons lime juice
- 1/4 teaspoon chili powder
- kosher salt
- tortilla chips, for serving
Directions
- Divide the lettuce, chicken, bell pepper, and beans between two lunch containers.
- In a small bowl, whisk together the sour cream, lime juice, chili powder, and ¼ teaspoon salt; divide between 2 small containers.
- Serve the salad with the dressing and tortilla chips.
Nutritional Information
- Per Serving
- Calories 314
- Fat 13g
- Sat Fat 6g
- Cholesterol 89mg
- Sodium 483mg
- Protein 28g
- Carbohydrate 23g
- Sugar 7g
- Fiber 8g
- Iron 4mg
- Calcium 121mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Refrigerate the salad and dressing, separately, up to one day.
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