Southwestern Chicken Salad

southwesternchickensalad
Photo by Charles Masters
Rating
Read Reviews
  • Serves 2
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 314 calories
    • Fat 13 g
    • Sat Fat 6 g
    • Cholesterol 89 mg
    • Sodium 483 mg
    • Protein 28 g
    • Carbohydrate 23 g
    • Sugar 7 g
    • Fiber 8 g
    • Iron 4 mg
    • Calcium 121 mg

Divide the lettuce, chicken, bell pepper, and beans between two lunch containers.

In a small bowl, whisk together the sour cream, lime juice, chili powder, and ¼ teaspoon salt; divide between 2 small containers.

Serve the salad with the dressing and tortilla chips.

Ingredients

  1. Check 6 cups sliced romaine lettuce
  2. Check 1 cup shredded rotisserie chicken
  3. Check 1 sliced red bell pepper
  4. Check 1/2 cup canned black beans, rinsed
  5. Check 1/3 cup sour cream
  6. Check 3 tablespoons lime juice
  7. Check 1/4 teaspoon chili powder
  8. Check kosher salt
  9. Check tortilla chips, for serving

Directions

  1. Divide the lettuce, chicken, bell pepper, and beans between two lunch containers.
  2. In a small bowl, whisk together the sour cream, lime juice, chili powder, and ¼ teaspoon salt; divide between 2 small containers.
  3. Serve the salad with the dressing and tortilla chips.