sliced romaine lettuce
shredded rotisserie chicken
sliced red bell pepper
canned black beans, rinsed
tortilla chips, for serving
- Divide the lettuce, chicken, bell pepper, and beans between two lunch containers.
- In a small bowl, whisk together the sour cream, lime juice, chili powder, and ¼ teaspoon salt; divide between 2 small containers.
- Serve the salad with the dressing and tortilla chips.