Sour Cream Mashed Potatoes
Serves 8|
Hands-On Time:
10m
|
Total Time:
40m
Ingredients
- 4 pounds red potatoes (about 8), halved
- kosher salt and black pepper
- 2 cups sour cream
- 1/2 cup milk
- 4 tablespoons (1/2 stick) unsalted butter
- 2 scallions, chopped
Directions
- Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.
- Add the sour cream, milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.
Nutritional Information
- Per Serving
- Calories 333
- Fat 16g
- Sat Fat 11g
- Cholesterol 54mg
- Sodium 400mg
- Protein 7g
- Carbohydrate 39g
- Sugar 5g
- Fiber 4g
- Iron 2mg
- Calcium 82mg
What does this mean? See Nutrition 101.
Quick Tip
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
products.
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