Sour Cream Mashed Potatoes

Serves 8
Hands-On Time:
10m
Total Time:
40m
Ingredients
- 4 pounds red potatoes (about 8), halved
- kosher salt and black pepper
- 2 cups sour cream
- 1/2 cup milk
- 4 tablespoons (1/2 stick) unsalted butter
- 2 scallions, chopped
Directions
- Place the potatoes in a large pot. Add cold water to cover and bring to a boil. Add 2 teaspoons salt, reduce heat, and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.
- Add the sour cream, milk, butter, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper and mash. Transfer to a heatproof bowl, cover, and set over a pot of simmering water to keep warm, up to 1 hour.
Quick Tip

Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
products.
Nutritional Information
- Per Serving
- Calories 333Calories From Fat 43%
- Fat 16g
- Cholesterol 54mg
- Carbohydrate 39g
- Sodium 400mg
- Protein 7g
- Fiber 4g
- Sugar 5g
What does this mean? See Nutrition 101.
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