Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.
  2. Add the sour cream, milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.
By November, 2008

Nutritional Information

  • Per Serving
  • Calories 333
  • Fat 16g
  • Sat Fat 11g
  • Cholesterol 54mg
  • Sodium 400mg
  • Protein 7g
  • Carbohydrate 39g
  • Sugar 5g
  • Fiber 4g
  • Iron 2mg
  • Calcium 82mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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