Sour Cream Mashed Potatoes

Sour Cream Mashed PotatoesAnna Williams
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Serves 8| Hands-On Time: 10m | Total Time: 40m

Ingredients

Directions

  1. Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.
  2. Add the sour cream, milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.
By Sara Quessenberry,  November 2008

Nutritional Information

  • Per Serving
  • Calories 333
  • Fat  16g
  • Sat Fat  11g
  • Cholesterol  54mg
  • Sodium  400mg
  • Protein  7g
  • Carbohydrate  39g
  • Sugar  5g
  • Fiber  4g
  • Iron  2mg
  • Calcium  82mg
What does this mean? See Nutrition 101.

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