Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes
Chris Court
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preparation
15
minutes
cooking
40
minutes
Serves 8

Ingredients

3
pounds
Yukon gold potatoes, peeled and cut into 1-inch pieces
kosher salt and black pepper
6
tablespoons
(3/4 stick) unsalted butter, cut into pieces, plus more for serving
3/4
cup
sour cream
3/4 to 1
cup
whole milk

Directions

  1. Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain the potatoes and return them to the pot.
  2. Add the butter, sour cream, ¾ cup of the milk, 1 teaspoon salt, and ½ teaspoon pepper to the potatoes and mash until smooth (adding more milk if necessary). Serve topped with additional butter and pepper.
Allie Lewis Clapp
November 2012

Nutritional Information

  • Per Serving
  • Calories 275
  • Fat 13 g
  • Sat Fat 8 g
  • Cholesterol 40 mg
  • Sodium 388 mg
  • Protein 6 g
  • Carbohydrate 32 g
  • Sugar 2 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 44 mg
What does this mean? See Nutrition 101.

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