Sour Cream Mashed Potatoes

mashed-potatoes
Photo by Anna Williams
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 333 calories
    • Fat 16 g
    • Sat Fat 11 g
    • Cholesterol 54 mg
    • Sodium 400 mg
    • Protein 7 g
    • Carbohydrate 39 g
    • Sugar 5 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 82 mg
  • October 2008

Ingredients

  1. Check 4pounds red potatoes (about 8), halved
  2. Check kosher salt and black pepper
  3. Check 2cups sour cream
  4. Check 1/2cup milk
  5. Check 4tablespoons (1/2 stick) unsalted butter
  6. Check 2 scallions, chopped

Directions

  1. Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.
  2. Add the sour cream, milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.