Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes
Anna Williams
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Serves 8
preparation
10
minutes
cooking
40
minutes

Ingredients

4
pounds
red potatoes (about 8), halved
kosher salt and black pepper
2
cups
sour cream
1/2
cup
milk
4
tablespoons
(1/2 stick) unsalted butter
2
scallions, chopped

Directions

  1. Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.
  2. Add the sour cream, milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.

 

Sara Quessenberry
October 2008

Nutritional Information

  • Per Serving
  • Calories 333
  • Fat 16 g
  • Sat Fat 11 g
  • Cholesterol 54 mg
  • Sodium 400 mg
  • Protein 7 g
  • Carbohydrate 39 g
  • Sugar 5 g
  • Fiber 4 g
  • Iron 2 mg
  • Calcium 82 mg
What does this mean? See Nutrition 101.

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