Sour-Cream Horseradish Sauce

Sour-Cream Horseradish SauceJoshua Paul
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Makes 1 1/4 cups, serves 6| Hands-On Time: 05m | Total Time: 05m

Ingredients

Directions

  1. Combine the sour cream and horseradish and mix well. 
  2. Season to taste with salt and ground pepper. Store in the refrigerator, covered, until ready to serve.
By Lori Longbotham,  December 2000

Nutritional Information

  • Per Serving
  • Calories 52
  • Calcium  30mg
  • Carbohydrate  2g
  • Cholesterol  10mg
  • Fat  5g
  • Fiber  0g
  • Iron  0mg
  • Protein  1mg
  • Sat Fat  3g
  • Sodium  31mg
What does this mean? See Nutrition 101.

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