Sour-Cream Horseradish Sauce

sour-cream-horseradish-sauce
Photo by Joshua Paul
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  • Makes 1 1/4 cups, serves 6
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    Nutritional Information

    Per Serving

    • Calories 52 calories
    • Fat 5 g
    • Sat Fat 3 g
    • Cholesterol 10 mg
    • Sodium 31 mg
    • Protein 1 mg
    • Carbohydrate 2 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 30 mg

Combine the sour cream and horseradish and mix well. Season to taste with salt and ground pepper. Store in the refrigerator, covered, until ready to serve.

Ingredients

  1. Check 1 cup sour cream
  2. Check 1/4 cup prepared horseradish, drained

Directions

  1. Combine the sour cream and horseradish and mix well. 
  2. Season to taste with salt and ground pepper. Store in the refrigerator, covered, until ready to serve.