Soba Salad With Chicken and Cabbage

Soba Salad With Chicken and Cabbage Recipe
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the noodles according to the package directions. Drain and run under cold water to cool.
  2. Meanwhile, season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Heat 3 tablespoons of the oil in a skillet over medium-high heat.
  4. Cook the chicken in batches until golden brown and cooked through, about 2 minutes per side. Cut into strips.
  5. In a large bowl, whisk together the vinegar, soy sauce, ginger, and remaining 3 tablespoons of oil. Add the noodles, chicken, cabbage, and scallions and toss.
By March, 2010

Nutritional Information

  • Per Serving
  • Calories 599Calories From Fat 236
  • Protein 44g
  • Carbohydrate 44g
  • Sugar 5g
  • Fiber 4g
  • Fat 27g
  • Sat Fat 3g
  • Calcium 68mg
  • Iron 4mg
  • Sodium 697mg
  • Cholesterol 94mg
What does this mean? See Nutrition 101 .

Quick Tip

Soba Salad With Chicken and Cabbage Recipe
The salad can be refrigerated for up to 1 day. 

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