Snow Pea and Red Onion Salad With Sesame Vinaigrette

Spicy Soy-Marinated Flanken
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, toss the snow peas and onion with the oil, vinegar, sesame seeds, ¼ teaspoon salt, and 1/8 teaspoon pepper.
By June, 2010

Nutritional Information

  • Per Serving
  • Calories 51
  • Fat 3g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 124mg
  • Protein 2g
  • Carbohydrate 5g
  • Sugar 3g
  • Fiber 2g
  • Iron 1mg
  • Calcium 28mg
What does this mean? See Nutrition 101 .

Quick Tip

Spices
Whole spices and herbs keep about 2 years; sesame seeds and poppy seeds last 3 months.

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