Snow Pea and Red Onion Salad With Sesame Vinaigrette
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 8 ounces snow peas, sliced lengthwise
- 1/2 red onion, thinly sliced
- 2 teaspoons toasted sesame oil
- 2 teaspoons rice vinegar
- 1 teaspoon sesame seeds (preferably black)
- kosher salt and black pepper
Directions
- In a medium bowl, toss the snow peas and onion with the oil, vinegar, sesame seeds, ¼ teaspoon salt, and 1/8 teaspoon pepper.
Nutritional Information
- Per Serving
- Calories 51
- Fat 3g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 124mg
- Protein 2g
- Carbohydrate 5g
- Sugar 3g
- Fiber 2g
- Iron 1mg
- Calcium 28mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Whole spices and herbs keep about 2 years; sesame seeds and poppy seeds last 3 months.
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