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Snap Peas With Cucumber and Ginger

Snap Peas With Cucumber and Ginger
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Serves 4| Hands-On Time: | Total Time:



  1. In a medium bowl, whisk together the oil, lemon juice, ginger, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the snap peas, cucumber, and shallot and toss to combine.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 104
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 248mg
  • Protein 2g
  • Carbohydrate 9g
  • Sugar 4g
  • Fiber 2g
  • Iron 1mg
  • Calcium 47mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh Basil
Try adding a handful of fresh herbs, such as mint, basil, or cilantro, for extra freshness.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.