Snap Peas With Cucumber and Ginger
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely grated fresh ginger
- 1 teaspoon sugar
- kosher salt and black pepper
- 1/2 pound sugar snap peas, trimmed and thinly sliced
- 1/2 English cucumber, sliced
- 1 shallot, thinly sliced
Directions
- In a medium bowl, whisk together the oil, lemon juice, ginger, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the snap peas, cucumber, and shallot and toss to combine.
Nutritional Information
- Per Serving
- Calories 104
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 248mg
- Protein 2g
- Carbohydrate 9g
- Sugar 4g
- Fiber 2g
- Iron 1mg
- Calcium 47mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Try adding a handful of fresh herbs, such as mint, basil, or cilantro, for extra freshness.
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