Snap Peas With Cucumber and Ginger

Snap Peas With Cucumber and Ginger
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, whisk together the oil, lemon juice, ginger, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the snap peas, cucumber, and shallot and toss to combine.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 104
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 248mg
  • Protein 2g
  • Carbohydrate 9g
  • Sugar 4g
  • Fiber 2g
  • Iron 1mg
  • Calcium 47mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh Basil
Try adding a handful of fresh herbs, such as mint, basil, or cilantro, for extra freshness.

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