Snap Peas With Cucumber and Ginger

snap-peas-cucumber-ginger
Photo by Anna Williams
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 104 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 248 mg
    • Protein 2 g
    • Carbohydrate 9 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 47 mg

In a medium bowl, whisk together the oil, lemon juice, ginger, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the snap peas, cucumber, and shallot and toss to combine.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 2 tablespoons fresh lemon juice
  3. Check 1 tablespoon finely grated fresh ginger
  4. Check 1 teaspoon sugar
  5. Check kosher salt and black pepper
  6. Check 1/2 pound sugar snap peas, trimmed and thinly sliced
  7. Check 1/2 English cucumber, sliced
  8. Check 1 shallot, thinly sliced

Directions

  1. In a medium bowl, whisk together the oil, lemon juice, ginger, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the snap peas, cucumber, and shallot and toss to combine.