Snap Pea and Radicchio Slaw
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar or Champagne vinegar
- 2 teaspoons Dijon mustard
- kosher salt and black pepper
- 12 ounces sugar snap peas, thinly sliced crosswise
- 1 small head radicchio, shredded
Directions
- In a medium bowl, whisk together the oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Add the snap peas and radicchio and toss to combine.
Nutritional Information
- Per Serving
- Calories 111Calories From Fat 61
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 280mg
- Protein 3g
- Carbohydrate 9g
- Sugar 3g
- Fiber 2g
- Iron 1mg
- Calcium 69mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Can’t find radicchio? Use shredded red cabbage instead.
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