Snap Pea and Radicchio Slaw

Snap Pea and Radicchio Slaw
Christopher Baker
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Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

2
tablespoons
olive oil
2
tablespoons
white wine vinegar or Champagne vinegar
2
teaspoons
Dijon mustard
kosher salt and black pepper
12
ounces
sugar snap peas, thinly sliced crosswise
1
small head radicchio, shredded

Directions

  1. In a medium bowl, whisk together the oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Add the snap peas and radicchio and toss to combine.
Charlyne Mattox and Dawn Perry
March 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 61
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 280 mg
  • Protein 3 g
  • Carbohydrate 9 g
  • Sugar 3 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 69 mg
What does this mean? See Nutrition 101.

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