Snap Pea and Radicchio Slaw

snap-pea-radicchio
Photo by Christopher Baker
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 111 calories
    • Calories 61 calories from fat
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 280 mg
    • Protein 3 g
    • Carbohydrate 9 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 69 mg

In a medium bowl, whisk together the oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Add the snap peas and radicchio and toss to combine.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 2 tablespoons white wine vinegar or Champagne vinegar
  3. Check 2 teaspoons Dijon mustard
  4. Check kosher salt and black pepper
  5. Check 12 ounces sugar snap peas, thinly sliced crosswise
  6. Check 1 small head radicchio, shredded

Directions

  1. In a medium bowl, whisk together the oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Add the snap peas and radicchio and toss to combine.