Snap Pea and Radicchio Slaw

snap-pea-radicchio
Photo by Christopher Baker
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 111 calories
    • Calories 61 calories from fat
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 280 mg
    • Protein 3 g
    • Carbohydrate 9 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 69 mg

Ingredients

  1. Check 2tablespoons olive oil
  2. Check 2tablespoons white wine vinegar or Champagne vinegar
  3. Check 2teaspoons Dijon mustard
  4. Check kosher salt and black pepper
  5. Check 12ounces sugar snap peas, thinly sliced crosswise
  6. Check 1 small head radicchio, shredded

Directions

  1. In a medium bowl, whisk together the oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Add the snap peas and radicchio and toss to combine.