Smoky Shrimp and Grits

Smoky Shrimp and Grits
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Cook the grits according to the package directions. Stir in the Cheddar.
  2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–­lined plate.
  3. Add the shrimp and tomatoes to the skillet and cook, tossing occasionally, until the shrimp are opaque throughout, 3 to 5 minutes.
  4. Stir in the scallions and the bacon and serve over the grits.
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 447Calories From Fat 150
  • Fat 17g
  • Sat Fat 8g
  • Cholesterol 211mg
  • Sodium 1,067mg
  • Protein 36g
  • Carbohydrate 36g
  • Sugar 1g
  • Fiber 1g
  • Iron 5mg
  • Calcium 280mg
What does this mean? See Nutrition 101 .

Quick Tip

Smoky Shrimp and Grits
Opting for quick or instant (rather than regular) grits saves time. If you can’t find them, polenta is a great substitute.

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