Smoky Shrimp and Grits

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Photo by  David Prince
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 447 calories
    • Calories 150 calories from fat
    • Fat 17 g
    • Sat Fat 8 g
    • Cholesterol 211 mg
    • Sodium 1,067 mg
    • Protein 36 g
    • Carbohydrate 36 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 5 mg
    • Calcium 280 mg

Ingredients

  1. Check 1cup grits
  2. Check 1cup grated Cheddar
  3. Check 4 slices bacon, cut into ½-inch pieces
  4. Check 1pound peeled and deveined medium shrimp
  5. Check 2 plum tomatoes, chopped
  6. Check 2 scallions, sliced

Directions

  1. Cook the grits according to the package directions. Stir in the Cheddar.
  2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–­lined plate.
  3. Add the shrimp and tomatoes to the skillet and cook, tossing occasionally, until the shrimp are opaque throughout, 3 to 5 minutes.
  4. Stir in the scallions and the bacon and serve over the grits.