Smoky Shrimp and Grits

Smoky Shrimp and Grits
 David Prince
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1
cup
grits
1
cup
grated Cheddar
4
slices bacon, cut into ½-inch pieces
1
pound
peeled and deveined medium shrimp
2
plum tomatoes, chopped
2
scallions, sliced

Directions

  1. Cook the grits according to the package directions. Stir in the Cheddar.
  2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–­lined plate.
  3. Add the shrimp and tomatoes to the skillet and cook, tossing occasionally, until the shrimp are opaque throughout, 3 to 5 minutes.
  4. Stir in the scallions and the bacon and serve over the grits.
Kate Merker and Sara Quessenberry
April 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 150
  • Fat 17 g
  • Sat Fat 8 g
  • Cholesterol 211 mg
  • Sodium 1,067 mg
  • Protein 36 g
  • Carbohydrate 36 g
  • Sugar 1 g
  • Fiber 1 g
  • Iron 5 mg
  • Calcium 280 mg
What does this mean? See Nutrition 101.