Join our community of Solution Seekers!

Smoky Pea Soup

Slow-Cooker Smoky Pea Soup
Click a Star to Rate This Recipe
Serves 6| Hands-On Time: | Total Time:



  1. Combine all the ingredients in a large, heavy stockpot. Bring to a boil over high heat. 
  2. Reduce heat to low; cover and cook, stirring occasionally, for 2 hours or until the vegetables are very tender, adding up to 2 cups more broth if necessary. Add salt, 1/2 teaspoon at a time, tasting after each addition.
By March, 2004

Nutritional Information

  • Per Serving
  • Calories 454
  • Calcium 83mg
  • Carbohydrate 47g
  • Cholesterol 62mg
  • Fat 14g
  • Fiber 18g
  • Iron 4mg
  • Protein 35mg
  • Sat Fat 5g
  • Sodium 566mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh herbs
To extend the life of dried herbs, store half the container's worth in a baggie in the freezer.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.