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Smoky Pea Soup

Slow-Cooker Smoky Pea Soup
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Combine all the ingredients in a large, heavy stockpot. Bring to a boil over high heat. 
  2. Reduce heat to low; cover and cook, stirring occasionally, for 2 hours or until the vegetables are very tender, adding up to 2 cups more broth if necessary. Add salt, 1/2 teaspoon at a time, tasting after each addition.
By March, 2004

Nutritional Information

  • Per Serving
  • Calories 454
  • Calcium 83mg
  • Carbohydrate 47g
  • Cholesterol 62mg
  • Fat 14g
  • Fiber 18g
  • Iron 4mg
  • Protein 35mg
  • Sat Fat 5g
  • Sodium 566mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh herbs
To extend the life of dried herbs, store half the container's worth in a baggie in the freezer.

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