Smoky Fish Chowder

Smoky Fish Chowder
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large pot, brown the chorizo over medium-high heat, 1 to 2 minutes.
  2. Add the leeks and cook, stirring occasionally, until beginning to soften, 3 to 4 minutes.
  3. Add the potatoes, tomatoes (with their juices), 3 cups water, ¾ teaspoon salt, and ¼ teaspoon pepper. Cover and bring to a boil.
  4. Reduce heat and simmer until the potatoes are just tender, 10 to 12 minutes.
  5. Add the fish and simmer gently until opaque throughout, 5 to 6 minutes. Stir in the parsley before serving.
By January, 2010

Nutritional Information

  • Per Serving
  • Calories 406Calories From Fat 129
  • Protein 41g
  • Carbohydrate 25g
  • Sugar 4
  • Fiber 3g
  • Fat 14g
  • Sat Fat 5g
  • Calcium 102
  • Iron 4
  • Sodium 856mg
  • Cholesterol 71mg
What does this mean? See Nutrition 101 .

Quick Tip

Bacon
Spanish chorizo is smoked pork sausage that’s loaded with seasonings like garlic and chili powder. If you can’t find it in your supermarket, use bacon instead.

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