Smoky Braised Chicken and Gnocchi

Smoky Braised Chicken and Gnocchi
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. Pat the chicken dry with a paper towel and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat the oil in a large ovenproof saucepan over medium-high heat. Add the chicken, skin-side down, and cook until the skin is crisp, about 5 minutes. Turn the chicken and add the broth, paprika, and onions. Transfer to oven and cook, uncovered, for 30 minutes.
  3. Add the gnocchi and continue cooking until the gnocchi are cooked through, about 15 minutes. Divide among individual plates.
By December, 2007

Nutritional Information

  • Per Serving
  • Calories 439Calories From Fat 216
  • Fat 24g
  • Sat Fat 6g
  • Cholesterol 103mg
  • Sodium 817mg
  • Carbohydrate 27g
  • Fiber 3g
  • Sugar 3g
  • Protein 30g
What does this mean? See Nutrition 101 .

Quick Tip

Barilla Plus Multigrain Spaghetti
Dried pasta can stay in a cabinet or on a pantry shelf for a full year, even if the package has been opened.

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