Smoky Braised Chicken and Gnocchi

0712chicken-curry
Photo by Hector Manuel Sanchez
Smoky Braised Chicken and Gnocchi 3.9 374 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 439 calories
    • Calories 216 calories from fat
    • Fat 24 g
    • Sat Fat 6 g
    • Cholesterol 103 mg
    • Sodium 817 mg
    • Protein 30 g
    • Carbohydrate 27 g
    • Sugar 3 g
    • Fiber 3 g

Heat oven to 400° F.Pat the chicken dry with a paper towel and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat the oil in a large ovenproof saucepan over medium-high heat. Add the chicken, skin-side down, and cook until the skin is crisp, about 5 minutes. Turn the chicken and add the broth, paprika, and onions. Transfer to oven and cook, uncovered, for 30 minutes.Add the gnocchi and continue cooking until the gnocchi are cooked through, about 15 minutes. Divide among individual plates.

Ingredients

  1. Check 4 chicken legs (drumsticks and thighs)
  2. Check kosher salt and pepper
  3. Check 1 tablespoon olive oil
  4. Check 4 cups low-sodium chicken broth
  5. Check 1 tablespoon smoked or hot paprika (found in the spice section of the supermarket)
  6. Check 2 yellow onions, cut into wedges
  7. Check 1 pound gnocchi (refrigerated or shelf-stable)

Directions

  1. Heat oven to 400° F.
  2. Pat the chicken dry with a paper towel and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat the oil in a large ovenproof saucepan over medium-high heat. Add the chicken, skin-side down, and cook until the skin is crisp, about 5 minutes. Turn the chicken and add the broth, paprika, and onions. Transfer to oven and cook, uncovered, for 30 minutes.
  3. Add the gnocchi and continue cooking until the gnocchi are cooked through, about 15 minutes. Divide among individual plates.